"Antique Broth" hails from the traditional moniker for hot pot, inspired by the "gudong" sound of food plunging into boiling water. This term has evolved to represent the art of copper pot sheep meat hot pot through history.

At "YIHE MUTTON HOTPOT," three exceptional aspects define our authenticity:

Firstly, the "meat": We exclusively select castrated rams under two years from Inner Mongolia, freshly delivered each day by a trusted supplier of Beijing's reputable establishments. The meat is tender, with just a hint of gaminess, and remains succulent, ideal for hot pot delicacies.

Secondly, the "cut": Artisanal slicing is performed live by a fourth-generation master from "Beijing's Top Two Knives," striving for ultimate thinness. Each slice, crafted with a specialized No. 45 mutton slicer from Beijing Knife and Scissors Factory, measures between 0.8-0.9 millimeters – a testament to a mastery developed over countless servings.

Thirdly, the "hot pot": Our copper pots boast an esteemed lineage, offering antibacterial benefits and rapid heat conduction. " YIHE MUTTON HOTPOT " selects fine cloisonné copper pots for an individualized and elegant dining experience. 

Opening Hours: 11:00-14:00 / 17:00-22:00

Reservations: +86 18061773031

Address: No. 32 San Tiao Ying, Laomendong, Qinhuai District, Nanjing